Mandarin & Mircchi,Asian bhi. Indian bhi

Aaj kya khana hai?
The million dollar question which always necessarily will have not have the sahi jawaab, but isn’t it cool to binge on some mouth-watering delicacies from two different cuisines under one single roof?
Yes, you heard me right, Mandarin and Mircchi (M&M) is here to satiate all your Indian and Asian cravings, as the tagline goes, Indian Bhi. Asian Bhi.

Let’s see who wins the tug of war, but be rest assured you have loads to try from the best of both the worlds.
M&M is located inside Ishanya Mall, Yerwada just next to their sister outlet Baraza ( Deets about the place a little later).

Mandarin and Mircchi
The Indian element
Mandarin & Mircchi Pune
The Asian element

As we entered the dim lights, brick undertones gives this place a casual  yet chic look, and the Indo-Oriental elements in the form of origami decor just adds to the charisma. On one side of the place you have our Indian shine, Peacock offering warm vibes and on the other side there’s fiery dragon whose eyes are glued on its customers.
My artist folks will agree, Origami isn’t a cake walk and this art form just adds to the beauty.  Addressing my former question of what’s cooking, let’s checkout what this place offers to the foodie souls in Pune.

M&M interiors
Interiors

😋We started with Green fizz it’s full of basil leaves, black pepper, lime just an average mocktail. The team insisted we try their signature drink, Paan Banarsiwala, first thoughts after hearing the name, background music has to be ‘Khaike paan bana raaswala khuli jaye band akal ka tala’! If you are Bollywood buff like me you can relate to the sentiment😋 the mocktail version had muddled betel leaf and right amount of gulkand which made this drink extremely refreshing!

Green fizz
Paan banarasi wala, M&M
Paan banarasiwala

For starters in the Mandarin Section we tried the following:
😋Three style mushroom dumplings
They say You eat with your eyes first this dish epitomizes this profound thought. The cute delicate purple looking dumplings consisted of oyster, button mushrooms and shiitake with fried garlic tasted lovely.

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Three style mushroom dumplings

😋Fish dumplings were pretty good which went well with amazing chili garlic lemon sauce.

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Fish dumplings

😋Prawns hargau, these shrimp dumplings are transparent and smooth. The prawn dumplings first appeared in Guangzhou outskirts near the creek bazaar Deli. This dish is said to be the one that judges the skill of a dim sum chef (Info courtesy Google) and this scored full marks with the bamboo shot and prawns filling.
😋Next one was unique, Carrot and Turnip cake carrot cakes are well known, but this was new it felt like nicely fried bread crumbs with garlic sauce. Turnip is quite a popular choice in the chilly regions and the combination with carrot is definitely worth a try.

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Carrot Turnip cake

😋M&M chicken was crispy, nice flavors of the sauces used.
😟Cheung fun vegetable this was similar to a spring roll only difference it wasn’t deep fried, but delicate rolls with sweetcorn and broccoli, sweetcorn tasted good with the other ingredients.

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Cheung fun vegetable

😟Chili garlic paneer is a good dish for vegetarians, this tasted similar to paneer chilly dry with spring onions, peppers and veggies.

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Chili garlic paneer

That’s all we had in the Mandarin section, read on to decode the Indian khazana.

😋We started with Dahi kebabs, kebabs are weakness and when it has cottage cheese, curd and Indian spices infused it’s LOVE! The crispy outer covering and the smooth amalgamation made this a stellar dish.

Dahi kebabs, Mandarin and Mircchi
Dahi kebabs

😟Lamb tikka was a big disappointment! it was too chewy and the team accepted to work on the preparation.
😟For the mains we started with Red veg thai curry which comprised of basil, lemongrass, galangal and coconut milk. The overpowering coconut milk should have been more thick to go with the rice served.
😋When it comes to Veg food I am a lot like the foodies who love paneer in any form be it tikkas, rolls, gravy, parathas and even biryani! Paneer lababdar with rich tomato gravy and Indian spices is one of the best I have had till date. Indian breads compliment this one perfectly.

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Mains
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Paneer lababdar

😋Asian place and noodles nai khaya toh kya khaya? Pan fried noodles was nicely done and quite a hit among fellow blogger friends.
😋This was followed by another showstopper or stealer I must say, Raan biryani this requires loads of efforts to achieve precision and bang on with the flavors and use of different ingredients. All the meat lovers, you shouldn’t miss this star!
😋After this richy rich satisfying affair, it was time to end the meal on a sweet note. We were served with the most common dessert, no guesses for this one Sizzling brownie with vanilla ice-cream. This was different yet special, as it had no frills, but hits the right spot with chocolate indulgence and soft brownie, vanilla ice-cream was the perfect cherry on this brownie.

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Sizzling brownie

😋Too much chocolate, but I am certainly not complaining as the next dessert balances with subtle sweetness. This was Rabadi mousse with saffron sauce, I was still in the chocolate coma and it took a while to relish this one. It’s ideal for people who want to have desserts but want to keep a check on their sugar intake.

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Rabadi mousse

On this note we ended this happy meal, but what’s the score of the world famous tug of war? Well, there’s no apple to apple comparison as the quantity of items in both the sections varied. My picks are Dahi kebabs, Paneer Lababdar, Raan biryani, Carrot and Turnip cake, Three style mushroom dumplings. The menu is quite exhaustive and you must try out yourself to come to a fair judgement.

More about Mandarin and Mircchi- It’s the brain child of the owner of three successful venture; The Sassy Spoon, Sassy Teaspoon and Baraza Bars & Bites.
😋😋Overall this place is here to charm and tease your Indian-Asian food cravings!

A big thank you to Sheetha for extending the invite, Shivangi for being the warm host and Siddharth Gujar for the photographs.

*This review is completely based on my experience with no influence of any external factors.*

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